Mexican Chocolate Avocado Mousse Recipe

Dessert is a tricky category to navigate in the world of nutrition as most options are loaded with refined sugars, gluten-containing flours and highly processed ingredients that will leave you feeling bloated, brain foggy and fatigued.

Not THIS dessert!

This twist on the traditional chocolate avocado mousse is packed with goodies, including brain-boosting dark chocolate, hormone-balancing avocado, metabolism-enhancing cayenne, blood sugar balancing cinnamon, and energizing banana. Gluten, dairy and soy free, this is a delicious treat that you won’t feel guilty about indulging in!

Mexican Chocolate Avocado Mousse Recipe:

Ingredients:
1 large avocado
1 medium banana
4 tbsp. cacao powder
2 tbsp. 100% pure maple syrup
1 tbsp. almond butter
1/2 tsp. vanilla extract
1 tsp. cinnamon
1/4 tsp. cayenne pepper
1/8 tsp. pink salt or Real Salt
Optional: 2 scoops grass-fed collagen
Topping: cacao nibs, toasted nuts, fresh mint and/or fresh fruit

Yield: 3 servings

Instructions: add all ingredients to a food processor. Process until smooth. Add toppings and enjoy!

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